Season 1, Ep. 5: An Interview with Chef Thomas Keller

Listen in to discover the skills and disciplines Michelin-star chef Thomas Keller gained while washing dishes in the kitchen where his mother worked and how those lessons carried him forward into a culinary profession that fostered many award-winning restaurants including The French Laundry. Chef Thomas Keller’s leadership in the kitchen along with his unique ability… Read More

Season 1, Ep. 4: An Interview with Rick Keyes

Learn the secret sauce of Meijer stores—how a clear and simple vision can enhance the culture of an organization and positively impact the customer. Rick Keyes, President and CEO of Meijer, Inc., joins Daniel to share a few of his leadership disciplines, his experience leading Meijer in a pandemic and his perspective and practices around… Read More

Season 1, Ep. 3: An Interview with Tim Tassopoulos

Join Daniel and Tim Tassopoulos, President and COO of Chick-fil-A, as they discuss team effectiveness—and how ultimately it is driven by self-leadership. Learn how Chick-fil-A invests in the deep belief that leadership development fuels an organization’s overall effectiveness and apply Tim’s tips to your own leadership—whether it be self, team, organization—or all three areas.

Season 1, Ep. 2: An Interview with Frank Blake

Frank Blake, former CEO of Home Depot, believes that every leader is responsible for finding their energy source—and shares his nonnegotiable disciplines to ensure it is developed. Join Frank and Daniel as they discuss how to stir up goodness in others, the pros and cons of remote work and the impact leaders can have in… Read More